| Please note that when attending either the Beef and Burgundy, Sunday Brunch or Daily Lunch, gate access will be granted to all vehicles entering ANY gate. Only the driver of each vehicle must present a government issued identification card. |
| Sunday Brunch |
| Indulge your taste buds in a full breakfast and lunch display, including a bountiful array of creative entrees, delectable salads and tempting desserts, all prepared fresh each 1st and 3rd Sunday |
| Club Hood Lunch |
Club Hood has developed a lunch menu that is convenient and affordable. Freshly prepared Monday thru Friday
lunch menu |
| Beef & Burgundy |
| Club Hood invites you each Tuesday to join us in a "All-You-Can-Eat" feast along with a great glass of wine |
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| S1 |
Cream of Mushroom
Fresh wild forest mushrooms in a rich chicken stock with sherry cream. |
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S2 |
Cream of Broccoli
Tender broccoli spears, cooked in a rich stock. This soup is perfect for any occasion. |
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| S3 |
French Onion Soup
Caramelized onion in a rich beef stock topped with our special croutons and melted mozzarella cheese. |
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S4 |
Chef’s Soup du Jour
Every soup has that great “homemade” taste. |
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| H1 |
Shrimp Canapés |
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H2 |
Sliced Fresh Fruit |
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H3 |
Stuffed Celery |
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H4 |
Cheese Board |
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| H6 |
Tuna Salad in Puff Shells |
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H7 |
Ham and Cheese Rollettes |
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H8 |
Assorted Finger Sandwiches |
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H9 |
Deviled Eggs |
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| H10 |
Cheese Log with Apple Bird Garnish |
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H11 |
Mini Biscuits Round and Ham |
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H12 |
Chilled Vegetable Tray With Dip |
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H13 |
Boiled Shrimp |
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| H14 |
Watermelon Basket |
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H16 |
Five Foot Hoagie Sandwich |
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H18 |
Relish Tray |
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H19 |
Mini Eclairs |
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| H20 |
Chocolate Dipped Strawberries |
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H21 |
Mini Tarts |
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H22 |
Cheese Platter |
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H23 |
Assorted Sliced Cheese and Meat Platter
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| H25 |
Fruit Kabobs |
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H26 |
Doughnuts |
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H27 |
Doughnut Holes |
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H28 |
Miniature Cream Puffs |
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| H30 |
Mini blueberry Muffins |
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H31 |
Spanish Crullers |
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H32 |
Assorted Tea Cookies |
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H33 |
Assorted Open Faced Tea Sandwiches |
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| H34 |
Petits Fours |
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H35 |
Mints |
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H36 |
Stuffed Jalapenos |
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H37 |
Pig In A Blanket |
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| H38 |
Teriyaki Beef Tips en Brochette |
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H39 |
Seafood Stuffed Mushroom Caps |
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H43 |
Chicken Drummettes |
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H44 |
Meatballs |
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| H45 |
Chicken Nuggets |
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H46 |
Mini Quiche Lorraine |
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H47 |
Chinese Egg Rolls |
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H48 |
Mini Crab Cakes |
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| H49 |
Coconut Shrimp |
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H52 |
Beef Kabobs |
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H54 |
Scallops Wrapped in Bacon |
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H56 |
Santa Fe Chicken |
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| H60 |
Wings on Fire |
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H62 |
Italian Meatballs |
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H63 |
Mini Cordon Bleu |
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H64 |
Mini Bagels and Cream Cheese |
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| CD62 |
French Onion Dip |
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CD63 |
Chili Con Queso |
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CD64 |
Hot Bean Dip |
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CD65 |
Picante Sauce
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| CD67 |
Spinach Dip in Bread Round |
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| N68 |
Peanuts |
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N69 |
Mixed Nuts |
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N70 |
Dry Roasted Nuts |
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| B1 |
The Traditional
Freshly Scrambled Eggs, Crisp Bacon or Sausage, Hash Browns, Hot Biscuits, Whipped Butter, Preserves & Jellies, Coffee Or Hot Tea |
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B2 |
Brunch
Chilled Melon Slices, Chicken Crepes, Crescent Rolls, Whipped Butter, Preserves & Jellies, Coffee or Hot Tea |
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| B3 |
Texas Style
Freshly Scrambled Eggs, Crisp Bacon or Sausage, Creamed Beef, Hash Browns, Hot Biscuits, Whipped Butter, Preserves & Jellies, Coffee or Hot Tea |
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B4 |
The Continental
Assorted Fresh Fruits, Danish Pastry and Doughnuts, Bagels and Cream Cheese, Coffee or Hot Tea |
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| B5 |
Omelet Station
Prepare your waffle with your choice of warm maple syrup or fruit toppings and other goodies. Coffee and Hot Tea |
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| L1 |
French Steak Sandwich
Tender slices of London Broil steak on parmesan French bread. Served with grilled onions, creamy cole-slaw, fresh tomato and pickle garnish with a house salad. |
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L2 |
Chicken Fried Steak
With country gravy. Texas size beef cutlet lightly breaded and fried to perfection. Topped with a white sauce and extra pepper to set it off. Served with mashed potatoes, buttered corn and a house salad. |
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| L3 |
Hawaiian Baked Ham or Grilled Ham Steak
Your choice: (1) Baked in a pineapple sauce and topped with pineapple halves and brown sugar; or (2) Grilled on our flame broiler. Served with California blend vegetables, parsley-buttered potatoes and a house salad. |
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L4 |
Grilled Breast of Chicken
With lemon butter sauce. Served with rice pilaf, California blend vegetables and a house salad. |
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| L6 |
Honey-Ginger Grilled Salmon
Filet of salmon sautéed in honey ginger. A taste that you will never forget. Served with green beans almandine, rice pilaf, and a house salad. |
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L7 |
Schnitzel with Hunter Sauce
Our special, lightly breaded pork, fried to perfection. Served with German fried potatoes, green beans almandine and a house salad. |
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| L8 |
Chicken Fried Chicken
Breast of chicken, lightly breaded, cooked golden and accompanied by a special white sauce, mashed potatoes and green beans almandine. Served with a house salad. |
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L9 |
Center Sandwich with chips
Three layers white or wheat bread toasted and served with fresh sliced turkey, crispy bacon, lettuce and tomato. Served with potato chips. |
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| L10 |
Turkey Marco Polo with Rice
Sliced turkey breast rolled with ham, Swiss cheese and broccoli, lightly breaded, baked and served with white sauce. Served with a house salad and rolls |
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L11 |
Baked Flounder with Wild Rice
Flounder baked to perfection with a hint of lemon – so tender it will make your mouth water. Served with rolls and house salad. |
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| L12 |
Chicken Fillet with Fries
Grilled chicken breast served in a hoagie with salad dressing, lettuce, tomato and onions. |
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L13 |
Fresh Fruit Plate
Fresh cut fruit placed on a bed of lettuce and served with cottage cheese. |
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| L14 |
Chicken Spinach Salad
Served with Chili Ranch Dressing. |
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L15 |
Marinated Chicken Breast Salad
Grilled chicken breast, marinated in Italian sauce, thinly sliced on fresh garden greens. |
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| LL1 |
Delicatessen Platter
Sliced ham, breast of turkey, roast beef, salami, cheese, potato salad, coleslaw and egg quarters. |
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LL2 |
Juliene Salad
Fresh garden greens with ham, turkey and cheese garnished with tomatoes and eggs. |
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| LL3 |
Quiche Lorraine and Salad
Large slice of quiche served with a garden salad and a choice of dressing. |
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LL4 |
Teriyaki Chicken
Breast of chicken on a bed of fettuccine noodles and stir –fried vegetables. |
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| LL5 |
Chicken Puff Platter
Chicken filled puffs, cheese sticks, potato salad, fresh fruit, egg and tomato quarters, black and green olives and assorted crackers. |
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| LB1 |
American Buffet, Choice of One Entree
Fried Chicken or Roast Beef, Mashed Potatoes, Green Beans, Garden Salad, Hot Rolls, Coffee or Iced Tea & Water |
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LB2 |
Mexican Buffet
Burritos, Arroz Con Pollo, Tacos, Enchiladas, Salsa with Tortilla Chips, Refried Beans, Coconut Pudding, Coffee or Ice Tea & Water |
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| LB3 |
Texas Barbecue Buffet, Choice of One Entree
Barbecued Spare Ribs, Barbecued Chicken, Brisket, Baked Beans, Potato Salad, Coleslaw, Whipped Butter, Coffee or Iced Tea, Relish Tray |
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LB4 |
Primo’s Express
Marinara Sauce, Meat Sauce, Spaghetti Pasta, Penne Pasta, Fresh Salad w/Dressing, Bread Sticks, Assorted Pizzas, Dessert Pizza (Choice of Apple, Peach or Cherry) |
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| D1 |
London Broil
Flank steak marinated with herbs and thinly sliced. Served with mushroom sauce, baked potato and green beans almandine. |
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D2 |
Beef Kabob
Tender tips of beef sirloin, cherry tomatoes, mushrooms, green peppers, peas with pearl onions, skewered and served over rice pilaf. |
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| D3 |
Prime Rib of Beef
Slow roasted to medium rare, served with Au Jus and horseradish, baked potato and green beans almandine. |
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D4 |
Roast Sirloin of Beef
Choice slices of roast beef with delicious mushroom gravy, served with baked potato and California Blend vegetables |
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| D5 |
Medallions of Mesquite Sirloin
Broiled sirloin cut into petite filets and served with a rich red wine sauce, garnished with our special puff pastry rosettes, served with baked potato and green beans almandine. |
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D6 |
Breast of Chicken Veronica
Our best chicken breast, baked to a wonderful golden brown, served with white wine sauce supreme, rice pilaf and baby carrots. |
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| D7 |
Baked, Stuffed Breast of Chicken
A boneless chicken breast stuffed with our special apple and seedless grape stuffing, lightly breaded, baked golden brown and served with white sauce. Served with wild rice and vegetables. |
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D8 |
Italian Chicken
Boneless breast of chicken lightly breaded, oven fried, topped with mozzarella and Parmesan cheese, with pasta and marinara sauce. Served with green beans almandine. |
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| D9 |
Poulet Cordon Bleu
Served with rice pilaf and white wine sauce supreme. |
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D10 |
Fettuccine Chicken
Our classic Alfredo sauce with a hint of garlic, served over fettuccine and Topped with marinated grilled breast of chicken. Served with baby carrots. |
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| D11 |
Baked Flounder with lemon butter
Our select fillet of flounder, baked until flaky, served with green beans almandine, rice pilaf. |
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D12 |
Schnitzel
A breaded cutlet of pork served with a hearty hunter sauce on the side, fried German potatoes and green beans almandine. |
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| D13 |
Vegetable Lasagna
Whole egg noodles topped with an abundance of vegetables and cheese. Served with Italian green beans and French bread. |
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| DB1 |
Traditional Buffet, Choice of Two Entrees
Top Round of Beef, Roast Pork with Gravy, Beef Strips, Chicken Fried Steak, Sausage, Baked Chicken with Gravy, Baked Flounder Fillets with Sauce, Roast turkey with Dressing and gravy, Pork Schnitzel with Hunter Sauce, Vegetable Lasagna, |
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DB2 |
Western Buffet, Choice of Two Entrees
Barbecue Spareribs, Turkey, Smoked Sausage, Beef Brisket, Barbecue Chicken, Texas Toast, Baked Beans, Coleslaw, Potato Salad |
Choice of One Starch
Snow Flake or Buttered Parsley Potatoes, German Fried Potatoes,
Candied Sweet Potatoes, Rice Pilaf, Buttered Noodles
Choice of One Vegetable
Peas with Pearl Onions, Corn O’Brien, Broccoli, Sauerkraut, Green Beans Almandine,
California Blend vegetables (Cauliflower, Broccoli, Carrots), Red Cabbage
Choice of One Dessert
Cherry Cobbler, Peach Cobbler, Apple Cobbler, Chocolate Cake, Strawberry Shortcake
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| DS1 |
Cheesecake |
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DS2 |
Vanilla Ice Cream |
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| DS3 |
Ice Cream |
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DS4 |
Sherbert |
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| DS5 |
Strawberry Shortcake |
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DS6 |
Carrot Cake |
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Deluxe
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Morning
- Assorted chilled fruit juices
- Fresh assorted Danishes
- Bagels and Cream Cheese
- Fresh Coffee - Regular and Decaffeinated
Mid-Morning Break
Afternoon Break
- Display of Cookies and Brownies
- Assorted Sodas and Iced Tea
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Executive
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Morning
- Assorted Chilled Fruit Juice
- Sliced Fresh Fruit
- Fresh Croissants and Sweet Breads
- Whipped Butter, Jellies and Cream Cheese
- Fresh Coffee - Regular and Decaffeinated
Mid-Morning Break
- Assorted Soft Drinks
- Sliced Fresh Fruit
- Fresh Coffe
Afternoon Break
- Assorted Finger Sandwiches
- Assorted Sodas and Iced Tea
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| Soft Drinks |
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Premium Beer |
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House White Wine – Carlo Rossi Chablis |
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Shiner Bock - Special Order |
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| Mineral Water |
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Domestic Beer |
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Blush Chardonnay |
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Grog Bowl |
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| Juice |
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Imported Beer |
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Turning Leaf Cabernet Sauvignon and Chardonnay |
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| Coffee |
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Mixed Drinks |
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House Red Wine-Carlo Rossi Burgundy |
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| Iced Tea |
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Alcoholic & Nonalcoholic punches |
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Steamship Round Station
(Serves 200 People)
Steamship round of beef served with horseradish sauce, assorted rolls and breads. |
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Weddings/Quinceanera
This includes skirting for bridal table, cake and gift table, sign in, head table and cake service. (Cutting of cake, cocktail napkins and forks). |
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Other
Cater to Fort Hood
Cater to West Fort Hood
Cater to BLORA
Split Menu
(per entrée)
Extra Tables
Cake Table
Cake Service
(per serving)
Cake knife and server
Grog table with cups
China and/or glass on carryout |
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Roast Loin of Pork Station
(Serves 40) Served with Dijon mustard and potato rolls. |
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Welcome/Farewells
Skirting for head tables. Set-up in accordance with Protocol standards. |
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Honey Glazed Ham Station
(Serves 30) Served with horseradish sauce, mustard and potato rolls. |
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Bridal Showers
A great look to any special occasion. Skirting for gift and cake table, special set-up for bride, cake service. (Cutting of cake, cocktail napkins and forks). |
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Roasted Turkey Station
(Serves 25) Served with wheat, white and rye bread, mustard and mayonnaise. |
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Birthday Parties
Set up and skirting of cake table and cake service. |
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Pasta Per person
(Minimum 25)
Served with marinara and alfredo sauce with linguine and penne pasta, sautéed with red and yellow peppers. The aroma of this pasta station brings a warm ambiance to any occasion. |
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Baby Showers
Set up and skirting of cake table and cake service. |
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Bread and Cheese Per Person
Gouda Rounds, Swiss Rounds, Brie Croute, Maple Brie with Almonds, Sliced Fresh Apples, Crackers and Assorted Breads. |
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Chocolate Fountain
To include Fruit, Marshmellows, Cookies, Pretzels, 10 lbs Milk Chocolate, Bamboo Skewers. |
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